TreViti's 3rd annual San Jose release party was held this past Saturday. Matt's parents, Tony & Barbara, once again graciously opened their home to an ever growing guest list.
On tap: TreViti Wines' 2006 line-up.... and a lot of appetizers.
The day unfolded smoothly & the wines performed beautifully. This was the first time all 4 wines: 2006 Stolo Family Vineyard Chardonnay, Pinot Noir, Syrah, & 2006 Wolff Vineyards Syrah, were tasted by people other than the family. I was a bit nervous because I knew that the reds were still young- definitely drinkable now- but will be smokin' in about 6 months.
I should have never doubted the taste buds of our loyal followers. They loved the vintage. We drank and ate the afternoon away. Matt and I received glowing responses to all 4 of the wines; but the orders don't lie. The clear favorite of the event was the 2006 Stolo Family Vineyard Chardonnay.
It's always interesting to me that the TreViti Chardonnay garners the same two comments, year after year:
1. " I love Chardonnay and yours is really good. Can I have another taste?"
2. " I'm not a Chardonnay drinker, but I really like your Chardonnay. Can I have another taste?"
What? I feel like our Chardonnay has a split personality. It appeals to Chardonnay lovers, but also entices those who don't like Chardonnay. No matter where or when I pour it, I either get one or both of those comments. So, I just smile and nod in agreement... kind of puzzled.
Let me clarify by saying that there is a definite line drawn between people who like and drink Chardonnay and people who don't. I would say it's as defined as the line drawn between people who don't drink white at all and people who do. Usually, wine lovers who don't like Chardonnay, really don't like Chardonnay. They tend to swing toward Sauvignon Blanc or Viognier for a white wine choice. This is what is so puzzling to me. Our Chard is a classic Burgundian style chard; light body, low alcohol, bright and acidic with hints of stone fruit- it's delicious! It should appeal to the avid Chardonnay drinker and not to the non-Chard drinker. Are they just being nice? Not likely- most of the non-Chard drinkers end up ordering bottles of Chardonnay. So do the Chard drinkers.
What is it about this wine that breaks the barrier?
more pictures here
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