It’s been 2 months since we opened our tasting room doors and I am completely overwhelmed with the response we have received. We truely had no idea what to expect. Would people show up? A scarey question to ask. Luckily they did, and have been ever since. We've had the pleasure of hosting locals and tourist. All curious about our wines and our story. All more than happy to leasurely sip wine and enjoying their surroundings. I think the goats have gotten as much attention as the wine. But, that's what the goal has always been. To be able to invite our guests to come out and see where the wines are grown and experience first-hand the beauty and uniqueness of this location.
It’s been 2 months since we opened our tasting room doors and I am completely overwhelmed with the response we have received. We truely had no idea what to expect. Would people show up? A scarey question to ask. Luckily they did, and have been ever since. We've had the pleasure of hosting locals and tourist. All curious about our wines and our story. All more than happy to leasurely sip wine and enjoying their surroundings. I think the goats have gotten as much attention as the wine. But, that's what the goal has always been. To be able to invite our guests to come out and see where the wines are grown and experience first-hand the beauty and uniqueness of this location.
It has been a lot of fun as well. Meeting so many new people and watching them experience our wine for the first time, hearing their stories, and finding out how they wandered our way. We could not have asked for a better first few months and look forward to a successful first year (fingers crossed). It has been a very long road to get the doors open, and yet we are now only at the beginning of our journey.
*Photo by Brandon Follett of Bridge Street Inn, Cambria: www.bsicambria.com
